Mushroom Cashew Pasta

On weekdays I prefer cook food with short preparing time. I try to vary foods that I don´t always eat salad or soup, at summertime I eat mostly raw food. My top 3 favorite pasta foods are carrot, beet pesto (recipe coming soon) and this mushroom pasta. All are super easy and fast to prepare. I always use organic chickpea pasta, it´s good source of protein for vegans, and healthy!

Servings: 2+

Time: 20 min


  • 100 g organic chickpea tagliatelle pasta
  • 400 g fresh mushrooms
  • 2-3 big garlic cloves. I love garlic, if you don’t love garlic use only 1 garlic clove
  • handful of cashews
  • organic olive oil
  • salt (himalayan seaweed salt)
  • black pepper
  • tarragon
  • 2 dl plant cooking cream
  • fresh cilantro
  • black sesame seeds
  • water for pasta


  • cook pasta
  • put cashews, peeled and chopped garlic, and sliced mushroom to saucepan with organic olive oil, salt, black pepper & tarragon
  • fry them 15 min
  • mix pasta and mushrooms, add cilantro and on top black sesame seeds
  • enjoy!

Love & health!


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