Dr Linus Pauling found vitamin C in the 1970´s, he spent all his life time researching vitamin C´s role in human health. Several his studies shows that decreased level of vitamin C occur in the blood of patients with infections. The worse the infection, the lower the vitamin C levels in the blood.
Vitamin C;
- Stimulates the production of lymphocytes
- Increases the effects of phagocytes
- Acts as a powerful anti-inflammatory
- Dampens the effects of cortisol
- Maintains collagen
Good sources of vitamin C are;
- berries – sea buckthorn includes most vitamin C, 400 mg for every 100 mg of raw berries
- raw peppers
- citrus foods
- kiwi fruit
- cauliflower
- all the leafy greens
The american biochemist, Irwin Stone did research and concluded that for the maintenance of good health, adults should take 1000 – 5000 mg of vitamin C a day. According to Dr Robert Cathcart it is possible to use only vitamin C, in high doses, to treat an infection successfully.
If you have haemocromatosis or iron overload don´t take vitamin C. Magnesium and vitamin B minimalize risk for kidney stone risk, there is no risk for average person only for those who has susceptible kidney stones.
Many people are aware of vitamin C can help them recover from a cold or flu, but there’s much more to understand about how vitamin C supports our health. Vitamin C is essential to good health year round, not just when we are ill. In fact, it’s critical for our overall health and survival. Unfortunately, vitamin C deficiencies are rife today and lacking enough of this important vitamin can contribute to almost any disease. Vitamin C is used for cancer treatment 200 g/i.v. a day, maybe even more. For viruses vitamin C is used 50 g / i.v.
Why is vitamin C so important?
Sources: Life Changing Foods/Anthony William, Hope4Cancer/Dr Antonio Jiminez, Elizabeth Noble/WholisticTherapyCentre, PubMed NCBI
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