Sometimes I want to bake oatmeal for breakfast. I eat quite rare oat but sometimes I make an exception like today. This baked oatmeal is easy and fast recipe.
Recipe for baked oatmeal with banana and fig.
Servings: 2-4, you need oven dish (diameter 23 cm)
Time: 20 min
Ingredients for baked oatmeal;
- 5 dl organic rolled oats
- 2-3 tbsp coconut oil
- 150 g organic dried figs
- 2 big and ripe banana
- 2 tbsp raw cacao powder
- cacao nibs
Instructions for baked oatmeal;
You can enjoy this baked oatmeal with ice cream or yogurt. Best to consume when hot, you can also reheat next day. Will remain in the fridge a couple of days (max 2).
Love & health!
4 thoughts on “Baked Oatmeal with Banana and Fig”
Yum!! Thanks for sharing this!
It´s yummy with yogurt (or ice cream). Have a great day!
This looks truly original and delicious 🙂
Yes, it´s really original with modern twist. 😉
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