Tulsi, Ocimum sanctum, also called Holy Basil, is one of the most sacred plants in India and is considered “The Queen of the Herbs” for its restorative and spiritual properties. Also spelled Tulasi or Thulasi, it has been used […]
Everyone knows that those people who go to gym for muscle-building (I am not one of them) they use protein powders for post-workout but vegans need them too. Vegans and vegetarians can find it challenging […]
Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to […]
It is the last day of the year 2017 at here Northern Hemisphere (Northern Europe). It´s time to look back and see how was the year and what were the challenges. I don´t make any […]
Flu season is here. Almost everyone has flu. People are coughing and sneezing in tube, in train and in bus. The cause of flu is mostly rhino virus. How to avoid to get flu? There […]
What Is Turmeric? Belongs to ginger family, turmeric (Curcuma Ionga) is a perennial herbnative to India. The herb itself is derived from the rhizome of the plant, which is dried before the useful powdered form can be acquired. It needs […]
Beets are an ancient, prehistoric food that grew naturally along coastlines in North Africa, Asia, and Europe. Originally, it was the beet greens that were consumed; the sweet red beet root that most people think of as a “beet” today […]
Our life is loaded with chemicals, they are surrounded by us every day. Most people don´t even see this until you are forced to see it, and some people don´t want to see it. Avoiding […]
Sari Helen SOULPRENEUR 